Posts Tagged ‘food safe card’

Food Safe Card Solution

Friday, April 6th, 2018

Produce high-quality Food Safe cards and unlock the potential of fast, easy printing in your establishment. Designed to be fully customizable, easy to read and highly presentable, our Food Safe Card Solution ensures your business sends out the right impression and adheres to food safety legislation.

The Food Information for Consumers Regulation No.1169/2011 now requires all food service organizations serving unpackaged food or food packaged on site that is for immediate consumption to provide details of all items which contain the EU 14 major allergens. In just a few quick and simple steps the Food Safe Card Solution can produce a branded plastic card complete with all the necessary information.

CREATE BRAND-ENHANCING FOOD CARDS FAST

Direct-to-card Printers deliver high-quality output every time ensuring eye catching Food Safe cards are only ever a few buttons away. With our Food Safe Card System, printing is quick and easy.

 PRINT ISO COMPLIANT CARDS PROFESSIONALLY

Convenience lies at the very heart of the Food Safe Card Solution. Designed to be fast to create, amend and customize they’re perfect for organisations looking for a flexible and attractive means of promoting produce.

FOOD SAFE CARD STANDARD SOLUTION

The Food Safe Card Solution helps keep your business legal for declaring all 14 major allergies while at the same time impressing your customers

CARD PRINTING SOLUTIONS FOR RETAILERS

Print Personalized Cards In-House And On-Demand. Reward customers and improve business with our membership card printing solutions, gift card incentive programs and loyalty card printing.

For additional resources on the requirements from the FDA see the following links:

Department of Health & Human Services, Food & Drug Administration 21 CFR Parts 11 and 101

https://www.federalregister.gov/documents/2014/12/01/2014-27833/food-labeling-nutrition-labeling-of-standard-menu-items-in-restaurants-and-similar-retail-food#print

A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in accordance with 21 CFR 101.11): Guidance for Industry

https://www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM461963.pdf

https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm461934.htm

Or contact:

Office of Nutrition and Food Labeling, HFS-800

Center for Food Safety and Applied Nutrition

Food and Drug Administration

5001 Campus Drive

College Park, MD 20740

(Telephone) 240-402-2373